SARS-CoV-2 virus may survive for 30 days on refrigerated, frozen meat and fish: Study - DNA India
The researchers stored the meat and fish products at both refrigeration (4 degrees Celsius) and freezer temperatures (minus 20 degrees C).
A new study has revealed that the SARS-CoV-2 virus which causes Covid-19 may survive on meat and fish products in the refrigerator or the freezer for up to 30 days. The research was recently publishe… [+2018 chars]
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